INNIMINIMYNIMOMO, is a momos serving kitchen/retail which would not only serve the popular chicken momos, but fusion flavors from across India and the globe while keeping the base essence of the traditional momo alive.
Begin with the original.
Get back to the road
Then hop on to the tongue smoother
End it on a traditional High!
Exactly how momos came to India is unclear but it was probably the result of the Tibetan influx and we can’t thank Tibetans enough. Momos is a word that comes from China and it means steamed bread.
Momos are a traditional delicacy in Bhutan, Nepal, Sikkim, Assam and north Bengal. Recipes are often passed down via generations.
Momos are mostly steamed. The traditional momo steamer is called a mucktoo. We’ve all seen that metal utensil with holes at the base, right? In many places, bamboo steamers are also used.
The total calorie in one momo is 35.2 kcal.
Every shape of a momo has a different name. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza, Afghan mantu, in Mauritius known simply as dimsum and Korean mandu.
Steamed momos have fewer calories and can be substituted for salad.
There are conventionally three types of momos: steamed, fried and pan-fried.
as we steam, pan , and fry; and then tossing & roll it over with some regional and international favourite flavors. Our point of difference is. It’s not business! It’s our love for Food !
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DIED!!!!!
Too too tooooo gooood
UNREAL!!!!!
I LOVE ALL.
Boss it was so awesome, me and my family gobbled it in 5 mins.
Share a momo flavor or/and recipe you’d love to eat; and we shall toss it and test it by you to add to our offerings.
And Win a Momo Party for 6 sponsored by us!*
Choose your filling from over 6 options.
